Authentic Canelé Recipe Bordeaux, France

Name: Canelé
Prep time: 25 min
Cook time: 55 min
Yield: 8 servings
Cuisine: French
Ingredients: 470 ml (2 cups) whole milk; 50g (1.75 oz) good-quality French unsalted butter; ½ vanilla pod, split lengthways, and seeds scraped out; 230g (8 oz) granulated sugar; 1 medium egg and 2 medium egg yolks, beaten; 50 ml () dark rum; 120g (4.2 oz) flour; 1/2 tsp salt; beeswax and butter 50:50 ratio, for coating the molds

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