Search locations or food
OR
Sign up

Canelazo

Canelazo is a spiced beverage that is enjoyed in various parts of Peru, Ecuador, Colombia, and Argentina. Although there are different versions of the drink, it is usually made with a combination of cinnamon water (hot water infused with cinnamon sticks) and sugar or unrefined cane sugar (panela).


The combination is then usually improved with a splash of South American aguardiente—a clear and potent spirit usually made from sugar cane. Common additions include fruit juices, other spices, while aguardiente is occasionally swapped with rum or the alcohol can be completely omitted.


The drink is usually associated with Ecuador, and it is mostly enjoyed as warm winter drink. 

and  2 more regions