WHERE TO EAT The best Canederli in the world (according to food experts)

"I got a beautiful tray of spinach canederli with melted butter, cheese canederli with mushroom sauce and beetroot canederli with horseradish sauce, served on cabbage salad. Excellent!"

"The menu focuses on the best local ingredients prepared in traditional style with the occasional imaginative touch, including dishes such as canederli di zucca (squash dumplings) with melted cheese and ground almonds."

"The best Canederli in the Alps: In South Tyrol at Oberraut."

"My favourite canederli experience this time in Bolzano was actually a canederlo experience (one huge speck dumpling served in broth, pictured above) at Ristorante Cavallino Bianco."

"In Bolzano these hearty bread dumplings are often mixed with cheese and speck, a type of smoked ham. Find it at: Restaurant Mauriz Keller. The cheese and spinach version is fantastic."

"We recommend canederli with spinach, they are excellent at this restaurant in the historic centre of Bolzano."

Excellent selection of canedrli. Rappa rosa is my favorite here. Favorite in terms of food at least: the view looking at the snowy peeks and the church on the snowy hill nextby is something else.

"The standout dish, though, are the canederli con goulash, bread dumplings topped with a caraway-infused beef stew. The perfect sustenance for a cold night in the mountains."