Canarian Natural Rind Cheeses

Traditionally produced in the Province of Las Palmas in the Canary Islands, Queso Majorero is a semi-hard cheese made from raw milk of the Majorero goat breed. It is sold in three varieties depending on the maturation stage: youn... READ MORE

Queso Palmero is a semi-hard cheese made from raw Palmera goat's milk, a local breed that perfectly adapted to the climatic and orthographic conditions of La Palma Island. The cheese is salted using sea salt from the island, and ... READ MORE

La Gomera refers to a group of cheeses made in La Gomera, Canary Islands. The cheeses are made from raw goat's milk which can also sometimes be mixed with sheep's milk. They come in three varieties – soft, semi-cured, or cured. As e... READ MORE

Herreño is a Spanish cheese hailing from the Canary Island, specifically the island of El Hierro. The cheese is made from goat's milk and a small amount of cow's and sheeps' milk. The wheels are smoked over wood from trunks of pric... READ MORE

Flor de Guia is a soft to semi-hard cheese made with milk from local, free-range pastured breeds of sheep, cows and goats. The main characteristic of Flor de Guía is that the milk is curdled using vegetable rennet made from the dried flower... READ MORE