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WHERE TO EAT The best Canapés Lorenzo in the world (according to food experts)
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Recommended by When Food Works
"Crabmeat Canape’ Lorenzo: Wonderful large puffs of sweet lump crabmeat blended with bechamel sauce, topped with thin slices of anchovies sitting on top of a piece of lightly toasted bread – Perfection! Had to fight for the last bite of this one."