Even though its name stems from the French boudin—a word that usually refers to the pudding-like fillings of sausages—this soppy treat originating from the French Canadian province of Quebec consists of french fries drowned in... READ MORE
This Acadian layered casserole from Nova Scotia consists of grated potatoes interspersed with layers of pork fat and either meat (ground beef, pork, or chicken) or seafood (clams,scallops). The pie is then baked until it develops a golden brown co... READ MORE
Poutine râpée is a traditional Acadian dish consisting of a boiled potato dumpling that is stuffed with salted pork. The dumplings can be made from grated or mashed potatoes, and they typically have a greyish color and bland flavor. T... READ MORE
Pommes persillade is a Canadian dish that is especially popular in Quebec's bistros. This simple dish is made with potatoes, garlic, parsley, and oil. The potatoes are first cut into cubes, sautéed until browned, then combined with a mixtur... READ MORE