Matt Goulding

"The seasoning is spot on, and the aroma from the kitchen hits you in an intense, savory wave as you walk through the door. Most importantly, the rice is first-rate: plump, swollen with seafood stock, glazed with sofrito, with just the gentlest bite at its starchy core."

Pamela Morgan

"Then we followed this with a seafood paella that was sublime."

Kate Doran

"The paella packed with juicy prawns, mussels, clams and strips of tender squid, all topped off with giant langoustine to crack and suck to your heart’s content. It also featured a wonderful socarrat – the trademark golden, caramelized crust on the bottom of a paella pan."

Hotels.com

"Grab a table on the terrace at Can Majó, order a seafood paella, and watch the beach parade of passers-by."