Cambodian Soups

Samlor kako, also known as samlor korko is a traditional national dish, a spicy fish soup with various vegetables. In Khmer, samlor means soup, and korko means to mix or to stir, so it is a sti... READ MORE

Samlar machu, meaning sour soup in Khmer, is a traditional dish made with meat, fish, or seafood and vegetables cooked in a sour broth base. The soup usually contains seasonal local vegetables and herbs such as Cambodian water spinach, sh... READ MORE

Ngam ngov is a traditional sour soup that is typically made with preserved lime, meat, green onions, fried garlic, fish sauce, sugar, and sea salt. Apart from the tart flavor imparted by the preserved lime, the soup gets a pleasant fragrance from ... READ MORE