Authentic Calzone Recipe Naples, Italy

Name: Academia Barilla's Ricotta and Spinach Calzone
Prep time: 30 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: FOR THE DOUGH; 1 ¼ lbs (560g) bread dough; FOR THE FILLING; 7 oz (200g) spinach, boiled; 7 oz (200g) ricotta cheese; 1 tbsp garlic, chopped; 4 tbsp extra virgin olive oil; salt

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