Calvados is a brandy distilled from apple cider or a combination of apples and pears. The fermented juice is usually double distilled to create the base of the ... READ MORE
Pays d'Auge Cambremer is a cider made by the process of fermentation of a traditional variety of apples in the French regions of Lower and Upper Normandy. The Cambremer area is in the middle of the Pays d'Auge. The fermentation of the cho... READ MORE