Californian Clam Chowder

Following in the footsteps of the classic New England-style clam chowder, Californian clam chowder is a creamy stew containing clams, potatoes, and onions. The key to making it Californian-style is to carefully tuck the chowder inside a sourdough bread bowl, which is the Californian way to enjoy this iconic American dish.

Clam chowder in a sourdough bread bowl is believed to have originated in 1849, in the San Francisco restaurant called Boudin, and has since become the signature dish of the city.