Californian Mixed Milk Cheeses

Rondo is an American soft-ripened cheese produced in California by Andante Dairy. The cheese is made from a combination of cow's and goat's milk and it's covered with herbs. The rind is natural, and the texture is fresh and cream... READ MORE

Seascape is an American cheese hailing from Paso Robles, California, where it's produced by Central Coast Creamery. The cheese is made from a blend of pasteurized cow's and goat's milk. It's typically left to age for 4 months before consu... READ MORE

Mélange Brie is an American brie-style cheese hailing from Petaluma, California, where it's produced by Marin French Cheese Co. The cheese is made from a mix of pasteurized cow's and goat's milk and it's left to age from 10 to 14 d... READ MORE

Broncha is an American cheese hailing from Petaluma, California, where it's produced by the Achadinha Cheese Company. Inspired by a Portuguese family recipe, the cheese is made from a mixture of pasteurized cow's and goat's milk and it's ... READ MORE

Metronome is an American cheese hailing from Petaluma, California, where it's produced by Andante Dairy. The cheese is made from a blend of pasteurized cow's and goat's milk, and it's shaped into a pyramid with a flat top. Underneath its ... READ MORE

Minuet is an American cheese hailing from California, where it's produced by Andante Dairy. This triple-cream cheese is made from a mixture of pasteurized goat's milk and cow's milk crème fraîche. The cheese is mold-ripened a... READ MORE

Mi-Ewe is an American cheese hailing from Petaluma, California, where it's produced by Weirauch Farm and Creamery. The cheese is made from a mix of cow's and sheep's milk. It's left to age for at least 5 months before consumption. Underne... READ MORE