Authentic Caldo de Pollo Recipe Mexico, North America

Name: Caldo de Pollo with Rice
Prep time: 10 min
Cook time: 2 h
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 whole chicken (1,5-2 kg), cut into pieces; 3 l water; 3-4 carrots; 5-6 sprigs parsley; 2 sprigs cilantro; 1/2 white onion; 3-4 large cloves garlic; 2 tbsp salt; 2 cups cooked white rice, for serving; GARNISH; 1/2 white onion, finely chopped; 1 fresh serrano chili pepper, finely chopped; 3 tbsp cilantro, finely chopped; 1 avocado, cut into cubes; 1-2 lemons, cut into quarters

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