Where to eat the best Calas in the world?

Question

Food Network · Accepted Answer

In Cane and Table (New Orleans, United States of America), according to Food Network  and 3 more food experts. "Klutts also serves killer calas (a cala is a sweet, floral fried-rice doughnut that is the forefather of the classic beignet)."

Sara Roahen · Answer

In Elizabeth's (New Orleans, United States of America), according to Sara Roahen and 3 more food experts. "Don't miss the calas, a nearly extinct Creole tradition of deep-frying cinnamon-seasoned rice balls. They come choked with powdered sugar, but hard-core sugar junkies drown them in syrup, too."

The Associated Press · Answer

In Brigtsen's Restaurant (New Orleans, United States of America), according to The Associated Press  and 0 more food experts. "Brigtsen folded the duck into the calas and served them with an orange, honey and mustard dipping sauce. It was fabulously delicious."

WHERE TO EAT The best Calas in the world (according to food experts)

Cane and Table

Elizabeth's

Brigtsen's Restaurant