Calabrian Olive Oils

The origins of the extra virgin olive oil Bruzio have been traced back to the time of Ancient Greece when the olive was first introduced to the province of Cosenza (Cosentia). Named after an ancient Tuscan-speaking tribe of Bruzi (Bruttii... READ MORE

Produced in the entire region of Calabria, this extra virgin olive oil has a slightly bitter and spicy taste and it is characterized by an intense golden yellow to green color and a fruity aroma exuding the scent of ripe olives. Olio di Calabr... READ MORE

Pressed from the Carolea olive variety, which accounts for the largest part of at least 90%, the extra virgin olive oil Lametia is produced only in the Calabrian province of Catanzaro, particularly along the coastal strip surroun... READ MORE

The extra virgin olive oil Alto Crotonese is a top quality oil made by pressing olives of the Carolea variety, the content of which must not be less than 70%, while the remaining 30% comes from olive varieties of PennularaREAD MORE

Locride extra virgin olive oil made primarily from the Grossa di Gerace cultivar, this high-quality oil is celebrated for its strong fruity flavor and delicate, unmistakable aroma. The oil’s color varies from dark green when harvested in Nov... READ MORE