Calabrian Hard Cheeses

Even though it looks a lot like Pecorino Toscano, apart from being produced in two different Italian regions, these two aged semi-firm sheep milk cheeses both have their own specific flavor profile. Every Pecorino has that famous sweet an... READ MORE

Butirro is an Italian kneaded-curd cheese originating from the Calabria region. Its outer layer consists of solid cheese made from Podolica cow’s milk, while butter is enclosed on the inside, maintaining its flavor and aroma until i... READ MORE

Caprino della Limina is a traditional goat's milk cheese from Calabria, Italy, particularly produced in the mountain communities of Limina. It is made by adding kid rennet to goat’s milk, allowing it to set, then pressing the curd into rush ... READ MORE