Authentic Cağ kebabı Recipe Erzurum, Turkiye

Name: Cağ kebabı
Prep time: 40 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g (1.1 lbs) boneless lamb rib, cleaned, palm-sized & 2 cm-thick (¾"); 500g (1.1 lbs) boneless leg of lamb, cleaned, palm-sized & 2 cm-thick (¾"); 3 onions, sliced; 1/2 tbsp freshly ground pepper; 1 tbsp rock salt

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