Authentic Caesar Salad Recipe Tijuana, Mexico

Name: Chicken Caesar Salad
Prep time: 30 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 cloves garlic; 1/2 cup (120 ml) extra-virgin olive oil, plus more for brushing; 2-4 anchovy fillets, chopped; juice of 1 lemon; kosher salt and freshly ground pepper; 1 lb (450g) skin-on, boneless chicken breasts; 4 slices focaccia or whole-wheat Italian bread; 4 romaine lettuce hearts, halved lengthwise; 3/4 cup (75g) freshly grated parmesan cheese, plus more for garnish

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