Authentic Cacio e pepe Recipe Rome, Italy

Name: Cacio e pepe
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g spaghetti; 180g Pecorino Romano; 8 pinches of roasted and crushed pepper; salt, as needed; FOR SERVING; roasted and crushed pepper and Pecorino romano, to sprinkle over the dish, to taste

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