Cabrito das Terras Altas do Minho

This meat is taken from Bravia and Serrana breeds of goat, which are raised in the mountains of Minho, in northeastern Tras-os-Montes, and in Serra da Estrela. It owes it delicious flavor to the wild grasses and herbs that these animals graze on.

It is light pink in color and extremely flavorful and aromatic, and remains juicy and succulent despite its very low fat content. Terras Altas do Minho goat meat is usually roasted in wood-fired ovens or incorporated into various stews, where it is often paired with Arroz de Serrabulho rice.