Cabri Ariegeois

Cabri Ariegeois is a French cheese hailing from Ariege. The cheese is made from raw goat's milk and it's modeled on the famous Mont d'Or. Aged from 4 to 6 weeks, Cabri Ariegeois has a washed rind and comes in a bark spruce box. Underneath the soft orange rind, the texture is very smooth, creamy, and runny, so it's often eaten with a spoon.

The aromas have a hint of pine coming from the spruce box, while the flavors are pronounced and sharp. It's recommended to pop Cabri Ariegeois in the oven for a short while, then pair it with a glass of full-bodied red wine.