Butterfly Chocolate's 80% Madagascar Bean to Bar is crafted using high-quality cacao beans sourced from Madagascar. This single-origin chocolate boasts a robust flavor profile, characterized by its deep, rich cocoa notes and hints of natural fruitiness inherent to Madagascar cacao.

The company emphasizes sustainable and ethical sourcing practices, ensuring that the farmers are fairly compensated. Butterfly Chocolate is dedicated to artisanal methods, meticulously controlling each step from bean to bar to produce premium chocolate products.