Authentic Butter Chicken Recipe Delhi, India

Name: Murgh makhani (Butter chicken)
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 700g chicken; FOR THE MARINADE; 1 tsp red chilli powder; 1 tsp ginger and garlic paste; salt to taste; 1/2 kg curd (Indian yogurt dahi); FOR THE GRAVY; 175g white butter; 1/2 tsp black cumin seeds; 1/2 kg tomato, pureed; 1/2 tsp sugar; 1 tsp red chilli powder; salt to taste; 100g fresh cream; 4 green chillies, sliced; 1/2 tsp fenugreek leaves, crushed