WHERE TO EAT The best Butsi in the world (according to food experts)

"Once you grab a piece and shoot in your mouth, you’ll give the word “Ampalaya” boost of smile with its appealing dark chocolate filling."

"The chocolate buchi was another memorable dessert. Hot and crunchy on the outside, delicious chocolate in the inside."

"That aside, this is the restaurant's playful version of the steamed buchi. Instead of black bean cream inside, you get peanut butter and jelly. The furry part of this dessert is its outer coating of dessicated coconut, lending more texture and subtle flavor in every bite. End your feast at Pink Panda with this for a light but furry tasty treat."

"For dessert we ordered for Buchi (₱70) which was so good that we bought another order for take out."

"I say, this is THE BUCHI to beat all other Buchis in Manila!! The outer layer was thick and chewy and the shell was still hot and crispy. The center was filled with a big amount of the best red bean paste I’ve ever tasted."

"I am not the biggest fan of bucchi’s but this one is really tasty! I had to take it at home!"