Authentic Butifarra Recipe Lima, Peru

Name: Butifarra
Prep time: 25 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 lb (450g) Peruvian jamon del pais, sliced; 4 pan francés bread rolls; salsa criolla; salt & pepper, to taste; FOR SALSA CRIOLLA; 2 red onions, thinly sliced; 1 tbsp cilantro, chopped; 2 chili peppers, minced; 1 tbsp vinegar; 2 tbsp fresh lime juice; salt & pepper, to taste