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Burnett Dairy

Monterey Jack

Experimental phase: initial rating derived from official awards and critic reviews

5.0
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American Cheese Society Judging & Competition Awards - 1st Place

2011

Burnett Dairy offers a Monterey Jack cheese that is crafted with high-quality milk sourced from local dairy farms. This cheese is known for its creamy texture and mild flavor, making it versatile for various culinary applications such as melting on sandwiches, shredding for tacos, or adding to cheese platters.


Burnett Dairy takes pride in their traditional cheese-making process, ensuring consistent flavor and quality in each batch. Monterey Jack by Burnett Dairy is available in different varieties, including plain and those infused with herbs or spices for added flavor dimensions.

About Burnett Dairy

Burnett Dairy, based in Wisconsin, is a farmer-owned cooperative that produces a variety of cheeses. They focus on Italian-style cheeses, such as mozzarella and provolone, and also offer a selection of specialty cheeses. Burnett Dairy operates a cheese store in Grantsburg, Wisconsin, where they sell their products directly to consumers.