Experimental phase: initial rating derived from official awards and critic reviews
American Cheese Society Judging & Competition Awards - 1st Place
2011
Burnett Dairy offers a Monterey Jack cheese that is crafted with high-quality milk sourced from local dairy farms. This cheese is known for its creamy texture and mild flavor, making it versatile for various culinary applications such as melting on sandwiches, shredding for tacos, or adding to cheese platters.