Big 7 Travel

"With restaurants in both Hamburg and Dresden, they serve up the perfect sized burgers that are juicy and full of flavour. Wash them down with some good German beer and you’ll soon see this is all you need in life."

Cate Bell

"Burgers absolutely blew us away. The patties tasted as thought they were made from good meat and were cooked to perfection, the sauerkraut and relish made for the perfect flavor combination and because it was a kraut hamburger, I felt like I was eating something super German – exactly what most food lovin’ tourists are looking for, I shouldn’t wonder."

Rebecca Urie

"The choice was brilliant, as well as the quality of the food. The husband said it was the best burger that he has ever had, and that is saying something!"

Hamburg Marketing GmbH

"Sustainability, quality and, above all, home-made is the claim of this establishment. The idea came from two catering professionals from Hamburg, who have a long track record in the restaurant business. The Bürgerlich attaches great importance to sourcing ingredients and packaging materials from sustainable raw materials."

Hallie Lieberman

"Burgerlich is sleek, modern, German. Although the burgers have most of the components of a traditional American burger — beef patty, ketchup, lettuce, tomato, bun — they are not merely homages. The standard bun is brioche (although sesame is on offer). No American cheese graces the menu. There’s no better example of German-American cross-cultural exchange than Burgerlich’s Craut burger, an American-style burger topped with the classic German fermented cabbage slaw."