Zagat

"The grill method adds a nice smoky flavor to the chewy, well-ground patty. Each one comes with a choice of typical toppings: lettuce, tomato, onions, pickles, mustard, mayo, and ketchup. Straightforward and “classic!” Must-Order: Cheeseburger."

Lonely Planet

"With only a small neon burger as your clue, this speakeasy-style burger hut lurks behind the lobby curtain in the Parker New York hotel. Though it might not be as secret as it once was (you'll see the queues), it still delivers the same winning formula of graffiti-strewn walls, retro booths and attitude-loaded staff slapping up beef ’n’ patty brilliance."

Alan Richman

"The burgers, however they’re ordered, will have you dancing the jitterbug."

Eric's New York

"Burger Joint has an underground atmosphere and it will look as if you’re in a cave, but the burgers are oh-so-good. The best burger is the cheeseburger with “All the Works” (which means everything on it). This is truly an experience and definitely a fun surprise to find."

Zach Brooks

"I won’t go too much into how amazing the burger is, or why it’s so good. This place kicks ass. I don’t care what you say…"

The Telegraph

"Hidden inside the fashionable Le Parker Meridien Hotel in New York, Burger Joint boasts some of the most succulent burgers in the Big Apple."

Carrie Goldberg

"Their name and menu don't leave much to the imagination; if you are on the hunt for this staple done right and without much pomp and circumstance, head here."

Charissa Fay

"Go for the fun, offbeat experience of it and order their signature burger "with the works" and crispy fries."

Jesse Zanger

"At or near the top of almost everyone’s “Best Burger” list, everything about this down-to-Earth place (in the midst of a highfalutin’ hotel) just works."