WHERE TO EAT The best Burek in the world (according to food experts)

"The classic Old City spot for burek and other freshly cooked pies, sold by weight."

"Buregdžinica Forino on Tito Street, close to the BBI Shopping Center, is almost always full of guests who come for the učkur burek. Fans praise their pies for not being too oily, and once you taste them you will want to come back."

"Of all the burek that we ate – and we ate a lot – we favored the traditionally prepared pie from Buregdzinica Sac. Flavorful and filling, but not greasy, makes for perfect burek!"

"Across the road you can find Buregdžinica ASDŽ, that bakes the pie under the sać - you have to try that as well."

"Burek adapted to the standards of the broadest layer of consumers. Which means: non-fat, with skillfully dosed amount of onion and pepper, and with jufka which is never tough. That is very important."

"The original recipe for this burek is said to be kept in a safe. The cooks prepare a burek for baking, and then something only the boss knows is added to it. A delicacy!"

"The old, proven recipe of the real burek attracts a great number of admirers of high-calorie experience, and as buying burek at this place passes from one generation to another, it is clear that Mr. Ljupce has a lot of knowledge and incredible skills."

"A bakery that makes such a burek that people talk about it beyond the borders of the country. An authentic old-fashioned interior and very kind sellers will cut out the piece of burek that seem to be the most delicious, and when you're here, try the salt bread rolls. Taste that is not forgotten at the first bit solves the mystery why burek is a favorite dish in Belgrade."

"Best bakery and burek - Petrović (Zemun)."

"Entering the shop you would never guess this is “the place”, but after a first bite we all agreed this is what we came for."