Justgola

"Where to eat bún ốc in Hanoi: Madam Lương at 191 KhươngThượng Street. Bun Oc at Madam Luong has a sourish flavor of vinegar and a brittle flavor of snails, fried tofu, and raw vegetables."

Wanderlust Vietnam

"Having a bowl of Bun Oc in winter with lot of fried chilli is also an interesting experience. Place to go: Bun Oc Lady Luong (mix with banana and tofu)."

AloTrip

"Processing a snail noodle soup is not quite difficult; yet owning a tasty snail noodle bowl is a secret of each owner. Going to Hanoi, you can comfortable enjoy this dish at: Bun oc ba Luong (Mrs. Luong snail noodle soup) at Khuong Thuong Street."

Indochina Voyages

"Bún ốc here has a singular sourish taste of vinegar and a brittle flavor of very well processed snails. Imagine slurping down bowl of steaming hot and spicy soup with the chewy but tasty snail in a really cold winter day."

HVG Travel Vietnam

"Bun oc is processed as per traditional cuisine. The broth is concentrated, strong, twinkle yellow of fried onions, sour, soft and natural sweet taste."

WhereTo Vietnam

"The sour and greasy taste and the scent of vinegar become one such delicious savor that may turn your appetite into something spiritually clinging and unforgettable. Bun Oc Ba Luong - recipe handed down from ancestors."