Da Nang-Style Rice Noodles with Fermented Fish Sauce and Pork (Bún mắm Da Nang)

Bún mắm Da Nang is a traditional dish and a variation on bun mam. The dish originates from Central Vietnam. It consists of fresh vegetables (lettuce, mint), shredded papaya, roasted pork skin, bún noodles, peanuts, and a combination of chili, white vinegar, and fermented fish sauce.

Bún mắm Da Nang is characterized by its pungent aromas, and it's usually served with chili sauce on top and lime wedges on the side.