Bulgarian Offal Dishes

Bahur is a traditional sausage made with a combination of rice and trimmings and blood of pork (but sheep and beef offal can also be used). Onions, bay leaves, cumin, and allspice are also added to the mixture. The ingredients are sautéed b... READ MORE

Shkembe chorba is a nourishing Bulgarian soup made with a combination of tripe, water, flour, milk, red wine vinegar, garlic, paprika, and hot chili peppers. When served, it is recommended to garnish it with chopped parsley, then consume it with b... READ MORE

Drob po selski, meaning liver cooked village-style, is a traditional dish that is made by cooking liver with vegetable chunks and (optionally) mushrooms in a clay earthenware pot. Pieces of chicken, beef, or pork liver are first roasted w... READ MORE

Ezik v maslo is a traditional dish that is made with slices of tongue fried in butter. The dish is typically made with beef tongue, but it can also be made with pork tongue. The tongue is first cooked in salted water with bay leaves and black pepp... READ MORE