Authentic Bryndzové halušky Recipe Slovakia, Europe

Name: Bryndzové halušky
Prep time: 40 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Central European
Ingredients: 700g (1.5 lbs) potatoes, floury varieties; 500g (1.1 lbs) medium-coarse flour; 50g (1.75 oz) smoked bacon; 120g (4 oz) sheep's cheese; salt

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