Authentic Bryndzové halušky Recipe Slovakia, Europe

Bryndzové halušky is a traditional Slovak dish, celebrated as one of the national dishes of Slovakia. It consists of small, soft potato dumplings (halušky) mixed with bryndza, a soft, sheep milk cheese that is creamy and slightly tangy in flavor. The dish is often topped with smoked bacon or bacon bits, which add a crispy texture and rich flavor to the creamy, soft dumplings and cheese mixture.