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Brownies are a chocolate-rich dessert, as the name might imply, and are incredibly easy to prepare. Melted chocolate and butter are mixed with sugar, butter, eggs, cocoa, and flour into a smooth batter. Once the batter is baked, it is cut into squares or bars. There are countless brownie recipes with any number of variations, however even the most complicated is still relatively easy to make. There are two types of brownie — a fudgy brownie made with less flour, and a spongy, cake-like brownie with more flour and longer baking time. You can always adjust the basic recipe to your liking by adding various nuts, chocolate chips, and raisins to the batter, or by topping them with fixings of your choice.