Barcelona.com

"Its bocadillos or bocatas - small sandwiches in Spain - are absolutely irresistible. The receipt of Bro is simple: all the ingredients are homemade like the bread and all sauces. Of course they have a know-how: sandwich is roasted before serving it - and high quality meats. Let you try by a bocadillo de ternera (calf)."

Albert Rosa Pala

"From Sagrada Família, these two Argentinians and Mexicans continue to focus on the grill as the main theme. And we went to see their bocata de milanesa, a tasty nod to one of the most exported dishes in Argentinian gastronomy: ternera rebozada with a touch of garlic and parsley, lettuce, tomato and BRO sauce."

Arantxa Ruano

"To get all the Argentinean juice out of Bro Barcelona, I recommend trying one of its sandwich options: the Milanesa - con carne de ternera rebozada (with battered veal), lettuce mix, tomato and red pepper. Indeed, the meat takes the lead in these sandwich. And the "juicy" voice too."