Chouchen is a variety of mead that hails from Brittany. It is usually made from fermented honey that is mixed with apple juice. The drink is matured for at least a year, and its alcohol content typically varies from 12 to 15% ABV. Chouche... READ MORE
Cidre de Bretagne are ciders produced in the Brittany region in France, clear or muddy alcoholic beverages made by the fermentation process, with a foamy head and fine bubbles throughout the body. The ciders vary in color from yellow to b... READ MORE
Cornouaille is a traditionally made cider produced since the 14th century from cider apples that have been grown in the region of Bretagne in France since the 6th century. During the production process, the apples are crushed or grated an... READ MORE
Lambig is an oak-aged brandy distilled from apple cider. It hails from Brittany, where it originated as a farm brandy that was mainly distilled for local consumption. The brandy is now commercially produced and has become one of the tradi... READ MORE
Pommeau de Bretagne is a combination of apple juice and apple brandy (lambig) that hails from Brittany. It is officially classified as a mistelle, a blend of brandy and fruit juice. To make Pommeau, the apples are pressed into a ... READ MORE