Comments

"idk"

"An essential companion to Moroccan tagines"

"❤️"

"delicious hard to describe how good they are"

"Briouats stuffed with fish or meat are a delicious Moroccan dish, prepared with filo pastry and stuffed with fish or minced meat, vegetables or dried fruit, and sometimes also cheese. The dough is then rolled into small triangles or diamond shapes, and fried until crispy and golden. Stuffed briouats are generally served hot and can be accompanied by icing sugar, honey or jam according to taste. It is a tasty and crispy dish, perfect to accompany meals."

"Yummy i love moroccan briwat"

"On les sers plus souvent durant le mois de Ramadan, A la viande hachée, Au poulet, au thon, au fromage, aux légumes. Un mélange aussi du sucré salé . J'adoore 🇲🇦🇲🇦🇲🇦"

"Ich liebe es sehr"