Gourmet Traveller

"The shiny, white fondant, the rich, firm but not-too-sweet custard and the ovation-worthy pastry that breaks rather than bends all come together to emphatically answer the question of why the "snot block" is such an enduring Aussie classic."

Byron Bentley

"Best vanilla slice in the country as voted by the professionals. I have to say it has all the components to back it up. The pastry was an evenly dark, rich colour and milimeter thin and as flaky as you will find. It provided excellent stability for lifting the light and fluffy vanilla custard. These guys are going to be busy from now on. Congratulations, well deserved."

Simone Mitchell

"Very good Vanilla slice."

David Smiedt

"A slice of heaven richer than Jeff Bezos."

Roo's Outback Travels...

"Our 'traditional' huge jelly slices​ were yummy!"

Jeremy Bourke

"A jelly slice from the Bridgewater Bakehouse which is in its own way, absolutely heavenly."