WHERE TO EAT The best Breakfast Burrito in the world (according to food experts)

"Soft tortillas are stuffed with bacon and hash browns, smothered in melted cheese and served with a poached egg on top. For added kick, order the Christmas version that comes with extra-spicy red and green chiles."

"The current darling of the breakfast burrito scene, Cofax’s smoked potato concoction is one of the most inventive, and downright delicious, options in all of L.A."

"The Pantry Restaurant in Santa Fe excelled at a New Mexico classic, the adovada burrito with green chile."

"Tacos Villa Corona is family owned and as good as you'd find in Mexico."

"This incredibly friendly team is famous for serving their masterfully crafted selection (including some of the best breakfast burritos in town), with the friendliest of smiles, and it’s one of the many reasons that El Chile Toreado is a total local favorite."

"The breakfast burrito is one of the best in town (and that is saying something)."

"Pasadena’s own Lucky Boy often earns nods as the best around, and it’s not hard to see why. Size matters here, with portions big enough to feed an army — without skimping on the technique."

"Their green chile and bacon breakfast burrito is northern New Mexican cuisine at its finest."

"The enormous 3D burrito – a mighty pile incorporating beans, rice and potatoes – might be the only thing you need to eat all day."

"The burritos at this critical darling are the perfect size — not too large or unwieldy but still big enough to not to leave you hungry — and there’s carne asada, French fries (yes, fries), cheese, guacamole, lettuce, and tomato rolled all together inside."