Authentic Bread Pudding Recipe Louisiana, United States of America

Name: Louisiana Bread Pudding with Rum Sauce
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: BREAD PUDDING; 6 slices day-old bread (French or Italian); 2 tbsp + 1/2 cup sugar; 1 tsp cinnamon; 4 eggs; 2 cups milk; 2 tbsp melted butter; 1/2 cup seedless raisins; 1 tsp vanilla extract; RUM SAUCE; 2 cups milk; 1/2 stick butter; 1/2 cup sugar; 1 tbsp nutmeg; 1 tbsp vanilla extract; rum to taste; 1 tbsp oil; 2 tbsp flour

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