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Regional food
Brasserie Excelsior
Nancy, France
Recommended by Gilles Pudlowski and 2 other food critics.
4.2
3.6k
Recommendations
"The service was quick, desserts and petits fours (renamed mignardises after a nice chocolate meringue) in small amount (we had even surreptitiously slipped a superb rum baba)."
on Baba au rhum
"The eggy layer was as delicate and light as a flan - the best quiche I've ever tasted."
"The perfectly light and custardy Quiche Lorraine so bastardized into dryness elsewhere."
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