WHERE TO EAT The best Braciola in the world (according to food experts)

"Involtini, tender, savory and delicious."

"Everyone in this corridor-sized restaurant comes for the same reason: the fantastic array of salads and Arturo's vinegar-soaked pork chop. For more than 40 years he has served his classic meat menu."

"Involtini di Gigi—thin slices of beef stuffed with cheese, ham and artichokes, rolled, and braised in butter and olive oil (anything on the menu with Gigi’s name on it is wonderful)."

"Tender and flavourful involtini al sugo always stand out in the Roman tradition."

"Friendly, good Roman specialties like gricia, oxtails and involtini at affordable prices."

"We enjoyed involtini rolls of breaded pork, and excellent side dishes of steamed chicory and broccoli."

"I cut into my involtino. The breadcrumbs hold it all together. That gravy was delicious."

"Delicious little veal rolls (involtini) with a light spinach stuffing."

"Regular favorites include involtini alla siciliana (meat roulades stuffed with salami and cheese)."