"One of the country's top five eateries. Its speciality: kibbe nayye (raw fresh meat or fish)."
"Part of the main course was kibbeh nayyeh, raw lamb and beef, sometimes including spices. All of them were good but the spiced versions outshined the others for me."
"The house specialty, “kibbe nayye” (raw meat with bughral) is not to be missed. "