WHERE TO EAT The best Bourdeto in the world (according to food experts)

"Choose a fish cooked in a casserole, like spicy local speciality bourdeto."

"Move on to hearty Greek and Corfiot classics - spicy bourdetto (fish stewed with hot red pepper) is usually on the menu."

"Try bourdeto (fish cooked in a spicy red pepper sauce)."

"One of the local favorites is the Venetian-influenced Bourdeto which, unlike the Croatian Brudet of related origin, is a whole simmered fish rather than a stew of fish chunks. Our scorpion fish was extremely fresh with its firm meat lightly simmered in a thick broth of tomato, garlic and spicy cayenne peppers."

"We recommend: bourdeto."

"This is one of the best restaurants to try bourdeto."

Everything was great in the restaurant but bourdeto was one of the best dishes I ever had.