WHERE TO EAT The best Bougatsa in the world (according to food experts)

"Be sure to stop by Bougatsa Iordanis the originators of the Chaniá bougatsa. Bougatsa, phyllo pastry filled with a creamy cheese filling, is a local favorite. Chaniá bougatsa is unique from other bougatsa in Greece, perhaps because of its use of fresh, sweet mizithra cheese."

"Try the bougatsa, a custard pie made with milk or fresh cheese and wrapped in phyllo. Kirkor, a coffee shop across from the Morosini Fountain in Heraklion, has the best in the city."

"This experience was one of the most memorable of last summer’s trip!"

"Yiannis is a legendary stop for the city’s late-night revelers. Among the bestsellers are the bougatsa with minced meat and yogurt and the version with semolina custard, covered with chocolate praline."

"Syros is an island with special gastronomy. There are specialties that cannot be found elsewhere. And the bougatsa is one of them. We therefore tested this address for a breakfast. And it was very good, from the welcome to the tasting of a portion of bougatsa and our squeezed oranges on one of the small tables located outside."

"Great option is the bougatsa, a locals’ favorite traditional Greek pie with semolina custard filling between layers of phyllo."

Hand made Bougatsa, with a recipe that only Walter White could invent.

Probably the best bougatsa in Greece!

This is the best place to eat the original bougatsa! Υou can try tasting half-half in the same plate (two different flavours - e.g. cheese with custard or minced meat with spinach). In here you will find the epitome of bougatsa with people who keep their traditions and offer the same quality in their tasty food through the years!