Sandwiches in Boston

Lobster roll is a Maine specialty consisting of cooked lobster meat that is, ideally, drizzled with melted butter and placed into long hot dog rolls. Additionally, the sandwich might include lettuce, lemon juice, salt, and black pepper. Traditiona... READ MORE

Roast beef sandwiches encompass a large variety of sandwiches filled with roasted and sliced beef as their main ingredient. They may be served hot or cold. The meat should be succulent, slightly pink, and thinly sliced, while the buns are typicall... READ MORE

A breakfast sandwich refers to any kind of sandwich filled with foods that are usually considered a breakfast staple such as cured meats, eggs, cheese, and various types of bread. Before the explosion of breakfast sandwiches in the United States, ... READ MORE

This American sandwich belongs to the group of breakfast sandwiches and consists of bread that is often toasted or buttered, crispy bacon, fried or scrambled eggs, and cheese. It is often served with a cup of coffee on the side. There are... READ MORE

Pastrami on rye is New York's signature sandwich and a staple of many Jewish delis. This simple sandwich traditionally consists of delicate pastrami slices that are placed on rye bread, then topped with spicy mustard, and the whole thing is typica... READ MORE

Grilled cheese is a classic American sandwich that is usually prepared with one or more cheese varieties that are placed between two slices of bread. The slices are buttered from the outside, and the sandwich is then shortly heated, typically in a... READ MORE

These sandwiches typically consist of slices of sandwich bread with cheese in between. The cheese might be sliced or grated, and the sandwiches are then grilled, toasted, or fried so that the cheese melts. Apart from cheese, melt sandwiches can be... READ MORE

Reuben is a melty sandwich consisting of a combination of corned beef, rye bread, sauerkraut, Russian dressing, and Swiss cheese. According to one out of many theories, it was invented in 1914 at Manhattan's Reuben Delicatessen by its own... READ MORE

Corned beef sandwich is a popular food item that is traditionally consumed on St. Patrick's Day. It is both Irish and American, since it is believed that the sandwich was first popularized in New York by Irish immigrants during the early 20th cent... READ MORE

A fluffernutter is a sandwich consisting of two slices of bread, one slice smeared with peanut butter, and the other with marshmallow fluff (a thick marshmallow cream spread). When the two slices are combined, the sandwich is ready. It is a school... READ MORE

A true American icon, club sandwich consists of bacon, cooked chicken breast, tomatoes, and lettuce sandwiched between a few slices of toasted bread with mayonnaise. The sandwich is closely linked to hotels and resorts as a popular menu item, its ... READ MORE

Italian sandwich is an American sandwich consisting of a long bread roll filled with cheese such as provolone, meats such as salami, mortadella, and ham, and condiments such as tomatoes, olives, pickles, and onions. It is believed that the first I... READ MORE

A Cuban or a Cubano is a grilled, pressed sandwich made with Cuban bread that is filled with ham, roasted pork, Swiss cheese, pickles, and mustard. It was originally invented by Cuban immigrants in Florida, who wanted to make their own va... READ MORE

One of New England cuisine staples, the Maine-style lobster roll consists of a chilled lobster salad tucked into New England-style split-top buns. The lobster salad, at its basic, is made with knuckle and claw meat that is dressed in mayonnaise an... READ MORE