Authentic Boston Cream Pie Recipe Boston, United States of America

Name: Boston Cream Pie
Prep time: 1 h
Cook time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: FOR THE PASTRY CREAM; 1 tbsp butter; 2 cups milk; 2 cups light cream; 1/2 cup sugar; 3 ½ tbsp cornstarch; 6 eggs; 1 tsp dark rum; FOR THE SPONGE CAKE; 7 eggs; 1 cup sugar; 1 cup flour; 2 tbsp butter, melted; FOR THE ICING; 5 oz fondant for white icing; 6 oz fondant for chocolate icing; 3 oz semi-sweet chocolate, melted; 1/2 cup chopped almonds, toasted

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