Where to eat the best Pizza boscaiola in the world?

Question

Tavole Romane · Accepted Answer

In Mattarello d'Oro (Rome, Italy), according to Tavole Romane  and 0 more food experts. "Pizza conquers lovers of the "thin" version. Above all the Boscaiola (white with mushrooms and sausage)."

Rosie Kelway · Answer

In Toto Pizza (Auckland, New Zealand), according to Rosie Kelway and one more food expert. "If you haven’t tried their Boscaiola pizza (champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil) you haven’t really lived."

Emma Austin · Answer

In Sacro Cuore Pizza (Brent, England), according to Emma Austin and 0 more food experts. "Keeping it traditional, Sacro Cuore's pizza takes your taste buds on a trip to Naples, with premium Italian ingredients and a perfectly charred crust every time. A must-try from these pizza perfectionists is the Boscaiola, which combines tomato and mozzarella with prosciutto cotto ham, mushrooms, parmesan cheese and fragrant basil."

WHERE TO EAT The best Pizza boscaiola in the world (according to food experts)