"The best Agnolotti del Plin I've tried. Homemade pasta is perfectly crafted and cooked, and the gravy is unbelievably meaty and full of flavor. Add the most beautiful view at the Torre di Barbaresco, and you have the best lunch in the region."
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User comments
"The best Agnolotti del Plin I've tried. Homemade pasta is perfectly crafted and cooked, and the gravy is unbelievably meaty and full of flavor. Add the most beautiful view at the Torre di Barbaresco, and you have the best lunch in the region."