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WHERE TO EAT The best Brodetto in the world (according to food experts)
1
Recommended by Lonely Planet and 12 other food critics.
"It's made a name for its brodetto alla termolese, a large terracotta bowl literally brimming with assorted fish and crustaceans 'swimming' in a sweet, spicy soup."
2
Recommended by Rough Guides and 3 other food critics.
"Its brodetto di pesce (fish stew) is justly famous."
3
Recommended by Saporie.com and 2 other food critics.
"Try the popular brodetto."
4
Recommended by Il Golosario and 1 other food critic.
"The unmissable specialty is the delicious brodetto alla recanatese, rich in fish and shellfish."
5
Recommended by Il Golosario and 1 other food critic.
"Great brodetto alla fanese, just like the fresh fish of the day."
6
Recommended by JRE Italia and 1 other food critic.
"An incomparable brodetto."
7
Recommended by Touring Club Italiano and 1 other food critic.
"Delicious seafood cuisine, including the famous brodetto."
8
Recommended by Mary Louise Tucker
"I thoroughly enjoyed the strong fish flavour balanced with tomato, both fresh and dried herbs plus a little olive oil. I didn’t waste a drop of the lovely broth and left nothing but some small bones in my dish."
9
Recommended by Laura Ferrari
Fresh local fish cooked with experience and an innovative flare. Delicious appetizers - seared octopus, shrimps with peppers and turnip greens, seafood salad, etc. - and a special fish soup (brodetto). Nice location, friendly staff. Strongly recommended